Cincinnati Chefs Cultivate Sustainability With Rooftop Gardens

Cincinnati chefs are increasingly embracing urban farming, establishing rooftop gardens to supply their restaurants with fresh produce, according to Cincinnati CityBeat. This trend reflects a broader movement toward sustainability and farm-to-table dining, as chefs seek to reduce their carbon footprint and offer customers locally sourced ingredients. Restaurants such as Metropole at the 21c Museum Hotel and Boca are leading the way, CityBeat reports, transforming underutilized rooftop spaces int